Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

Fish and other seafood products are essential dietary components that highly appreciated consumed worldwide. However, the high perishability of these has driven development a wide range processing, preservation, analytical techniques. This been accelerated in recent years with advent fourth industrial revolution (Industry 4.0) technologies, digitally transforming almost every industry, including food industry. The purpose this review paper is to provide an updated overview thermal nonthermal processing preservation as well advanced techniques used A special focus will be given role different Industry 4.0 technologies achieve smart manufacturing, automation digitalization. literature discussed work showed emerging (e.g., ohmic heating, pulsed electric field, pressure nanotechnology, mass spectrometry spectroscopic techniques, hyperspectral imaging sensors) key elements revolutions not only industry but also all sectors. More research still needed explore how harness innovations order green transition toward more profitable sustainable production systems.